Determining the Safety of Microbial Cultures for Consumption by Humans and Animals
Quality Systems, Food Safety and Good Manufacturing Practices Guide for Food Additives and GRAS Substances
Quality Systems, Food Safety and Good Manufacturing Practices Audit Guide for Food Additives and GRAS Substances
GRAS Best Practices Guide
Phosphate Safety
Regulatory Update on Microbial Food Cultures
Summary of Phosphate Citations
December 2015 Presentation at USDA Emerging Markets Program Symposium on “GRAS Overview and Industry Perspectives”
December 2015 Presentation at USDA Emerging Markets Program Symposium on “Suitability of Food Additives and Combating Chemophobia”
July 2015 Presentation to Importers and Exporters Association of Taipei “Ensuring Food Safety and Fair Trade Practices: JECFA and the Codex Committee on Food Additives”
May 2015 Statement on Panera’s “No No List” of Food Ingredients
July 2013 Institute of Food Technologists Symposium “Ensuring the Safety of New and Existing Food Additives”
August 2013 Press Release “The GRAS System Works: ‘Generally Recognized as Safe’ Conflict of Interest Claims Not Supported”
March 2013 Statement on Chicago Tribute Story Regarding Carrageenan
July 2012 Statement on New York Times Story Regarding Additives in Organic Food
Statement on the Self-Limiting Properties of Food Additives
Food Additives Brochure
Statement on Washington Post Phosphates Article
